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15 Dec 18 David Pritchard (Australia - temperate climate)

Instructions for growing coriander depend on whether you want to grow it for seed or to use the green foliage as a herb. Like most gardeners I just grow it for the green foliage - after all you can buy the seed in Continental / Middle Eastern grocery stores by the kg at a very reasonable price. And the greens picked fresh straight from the garden are delicious - better than from veggie shop. Space plants at 10 to 15 cm if you just want the greens - That's because you will be harvesting when the plants are around 20cm high. You can treat it as a cut-and-come-again crop to some extent. I find that in Sydney I can plant coriander seeds from late March right thru the winter till about October. I plant a small patch about once every 6 weeks during that time. It is at its most tender during cool to mild weather, and actually very easy to grow. Once your spring weather warms to max in the high 20s or more your coriander will quickly bolt to seed and be not worth eating. Unfortunately there are some Australian gardening books and seed packets that still advise the opposite - ie to plant thru summer which has resulted in very many garden failures, even with "slow bolt coriander" seeds. Btw seed direct, coriander doesn't transplant well.

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