Growing Kale, also Borecole
View the Kale page
- 17 Jan 17 Ashley (Australia - temperate climate)
- Kale fry sriLankan style Wash the leaves in salt water and cut them very fine or use the fine cutting blade in the food processor Heat generous amount of olive oil in a frying pan and add chopped garlic Spanish onions finely chopped and fry till transparent and sweet. Then add in the chopped kale at the same time add Tumaric powder cumin and coriander powder bit of cracked pepper and salt mix it all up stur well once the kale goes dark green it's ready to go With the spicy mix play around with I like it hot and add chopped green chillies Goes well with rice chiken Rost or grill stake you will never taste the shared kale taste
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