Growing Kale, also Borecole

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07 Jul 17 Mary (Australia - temperate climate)
Grow as much Tuscan kale as you can and make kale chips. I tear the kale into roughly 2 inch squares, put it into a bowl with olive oil and gently coat them. Then separate them, put them in your dehydrator (I only use an excalibur) and dry them till they are crispy. Lay them flat, salt them with pink himalayan and put them in a bowl on the table..I guarantee they will all be gone in 5 minutes..delicious!
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