Growing Radish

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02 Apr 15 Costa (USA - Zone 9b climate)
The greens of radishes are also edible. Eat raw when the leaves are small and tender. More mature greens before turning woody or the stem becoming hard and dark or before leaves start turning yellow can be steamed or boiled....A little lemon, salt, olive oil and you have some great tasting and healthy greens.Great over a bed of rice. Also good for juicing.
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