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13 Jun 22 Catt Mandu (USA - Zone 8a climate)

I am growing Victoria rhubarb in three-gallon nursery pots in North Georgia. I started the plants (small roots) this spring in a sunny area during cool weather, but moved them into partial to full shade as the heat increased. The soil in the pots is a loamy sand mixed half and half with compost. I water daily, about a quart of water per plant. I top dress each pot with about a teaspoon of granular 13-13-13 fertilizer whenever I notice growth slowing down, roughly once a month.. So far, it has handled temperatures up to 95 F with no problems. My plants are huge, about 3.5 feet across with long thick stems. One thing I have noticed! is the stems are mostly green, not red, this could be due to the shade, or possibly heat. They still taste great in strawberry rhubarb pie, though I'm harvesting very little this first year, hoping for the plants being larger and stronger next year. As a precaution against disease, any leaves and stems that are starting to yellow with age I pull off of the plant and compost them.

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