Growing Tomato

Lycopersicon esculentum : Solanaceae / the nightshade family

Jan F M A M J J A S O N Dec
    S                  
      T T T            
      P P              

(Best months for growing Tomato in USA - Zone 5a regions)

  • S = Plant undercover in seed trays
  • T = Plant out (transplant) seedlings
  • P = Sow seed
  • Grow in seed trays, and plant out in 4-6 weeks. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 61°F and 95°F. (Show °C/cm)
  • Space plants: 16 - 24 inches apart
  • Harvest in 8-17 weeks.
  • Compatible with (can grow beside): Asparagus, Chervil,Carrot, Celery, Chives, Parsley, Marigold, Basil
  • Avoid growing close to: Rosemary, Potatoes, Fennel, Cucumber

Your comments and tips

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30 Jan 18, Mike (Australia - sub-tropical climate)
It is Magnesium deficiency. A suggestion is to put two teaspoons in the bottom of the hole when you transplant. Mix it into the soil. Or apply some around the base of the plant (two feet diameter) and water it in.
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30 Jan 18, Mike (Australia - cool/mountain climate)
Apply epsom salts
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22 Dec 17, Richard Masina (South Africa - Semi-arid climate)
How many kinds of tomatoes
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19 Nov 17, Chris M (Australia - temperate climate)
With some arrays of flowers on my tomato plants there is a single large flower. Why is there one large flower? Would be very grateful for a reply,
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19 Nov 17, Pauline (Australia - temperate climate)
A older person told me to cut a tomatoe into 4 and plant I have never done this before so I did and wow 15 plants and the. Plants are unreal
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20 Nov 17, Mike (Australia - cool/mountain climate)
From a crop (3-4 plants) of tomatoes ( I mainly grow Cherry) a lot fall on the ground - grub holes etc. In a few weeks/months time heaps of seedling come up. I just transplant them. I can grow tomatoes all year round.
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20 Nov 17, Mike (Australia - cool/mountain climate)
Another method is to just cut slices and place them in the soil and cover them over. Or just take a tomato or a few if small and squash them up in a tray of water - in a few days they will ferment - leave for a few days. Then plant the seeds or separate the seeds and dry them out and keep for later on.
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14 Nov 17, Mike (Australia - sub-tropical climate)
I have read that you can pinch out the laterals (the new shot where the leaf joins the stem) of tomatoes and put that in water and start a new plant. Maybe try that. Can only give it a go or buy some seeds from :The seed collection company" - out of stock at the moment. 200 seeds for $1 + postage.
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24 Nov 17, Maureen (Australia - temperate climate)
Yes, doing that really works and I have been doing this all year. I also grow plants from tomato slices placed in seed raising mix. Wonderful results.
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03 Nov 17, (Australia - cool/mountain climate)
Hi there, to tie up all my tomatoes etc I have used an old cotton/polyester sheet that I have torn into strips about 2cm wide. You get heaps of “ribbons “ and can even buy an old sheet from vinnies for $6. The polyester makes them last and they are soft on stems unlike twine and the like. Also old stockings are excellent! Cheers.
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I just moved into a new house and have inherited a bit of a garden and some plants. I'm new to gardening but would really like to start growing my own fruit and veg. I have 3 different types of tomatoes - what look like plum, small heirloom ones?? and a more rounder, larger variety (no labels on any). They were a bot worse for wear having sprawled on the ground for a few weeks.... I have tried to save them... they have been staked/supported and dead, browning or "excess" leaves taken off. They do have some fruits on them and more flowers but after 2 weeks they don't seem getting any bigger/riper though leaves still seem to be growing. I'm in Perth and it's starting to cool here. Have I missed the season? Can I get the rest of the tomatos to grow/ripen? And how long can I expect the plants to fruit? Do I need to keep fertilising them, and how often? Also is what do I do with the plant when it does get too cold/it is done fruiting? leave it? Pull it out and start again next year? Cut it back? I know there are a lot of questions but I haven't done this before. ;-) Thanks

- Dani

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