Growing Celeriac
Apium sp. : Apiaceae / the umbelliferae family
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|
| S | |||||||||||
| T | |||||||||||
| P |
(Best months for growing Celeriac in USA - Zone 5a regions)
- S = Plant undercover in seed trays
- T = Plant out (transplant) seedlings
- P = Sow seed
- Grow in seed trays, and plant out in 4-6 weeks. Sow seed at a depth approximately three times the diameter of the seed. Best planted at soil temperatures between 46°F and 70°F.
- Space plants: 18 - 31 inches apart
- Harvest in 14-28 weeks.
- Compatible with (can grow beside): Beans, brassicas, carrots, leeks, lettuce, peas, sage, tomatoes, onions
A form of celery which has a swollen root and lower stem. Raise seeds in individual pots and plant out after last frost to give them plenty of time to develop a good root. Grow in a very fertile, rich soil. Water generously.
In cold climates start under glass in late winter/early spring.
Culinary hints - cooking and eating Celeriac
Cook whole, scrubbed and peeled.
Or slice or dice.
Tastes like celery.
Good addition to mashed potato for extra flavour.
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